© oaklands hotel 2016
Oaklands Hotel

The Oakland’s Hotel : 01606 853249

Christmas Menu
The Oaklands Hotel    Xmas Fayre menu. Served from 1st December until Xmas Eve.  Lunch: 3 Courses £17.95 Dinner: 3 Course £24.95 Starter Home Made Tomato and Basil Soup (V) Spicy Feta. Served with Red Onion, Olives and Sweet Chilli on a warm Naan (V) Melon, with Winter Berries  Traditional King Prawn Cocktail Chicken Liver Pate' with Toast and Sweet Pickle Main Traditional Turkey Dinner with all the trimmings  Braised Beef of Medallions in a Red Wine/Beef Gravy. Served with Sautéed Potatoes Carrots and Peas  Pan fried SeaBass Served with Sautéed Potatoes and Carrot and Peas (V) Home-made Vegetable Lasagne with a Neapolitan Sauce and Garlic Bread Sweets Xmas Pudding with Brandy Sauce Or Hot chocolate Fudge Cake and Ice Cream,  Vanilla Cheese Cake with Winter Berry Coulis and ice Cream Or Cheese and Biscuits Tea/Coffee and Mints Available from 1st December until 24th December., £5 deposit per person, non refundable or transferable. Menu choice minimum of 2 week in advance, please speak to a member of staff for any food allergy or intolerance before ordering
.Millington lane, Gorstage, CW8 2SU. info@oaklandshotel.net Tel: 01606 853249.
Christmas Fare Menu PDF
Christmas Day Menu
Christmas Day Menu  PDF
                                     The Oaklands Hotel CHRISTMAS DAY 6 COURSE LUNCH MENU 2016  Selection of Canapés on arrival ~~~~~***~~~~~ Home Made Roast Parsnip Soup    (V) Half Galia Melon, filled with Winter Berries and Fresh Mint   Traditonal King Prawn Cocktail Chicken Liver Pate with Toast and Sweet Pickle ~~~~~***~~~~~     Pan Fried Fillet of Sea Bass in a Honey and Olive Oil  Marinade, finished with a squeeze of Lemon ~~~~~***~~~~~ Christmas Carvery    Roast Cheshire Turkey, Roast Sirloin of Beef, Stuffed loin of Pork, Honey Roasted Ham         Roast Potatoes, Mashed Potatoes, Honey Roasted Root Vegetables, Cauliflower, Sprouts, Spring Cabbage, Yorkshire Pudding, Pigs in Blankets, Stuffing and Gravy     (v) Goats Cheese Wellington, Spinach, Roast Peppers wrapped in Pastry, Served with a Napolitana sauce ~~~~~***~~~~~                                                                       Xmas Pudding with Brandy Sauce                                                                       Christmas Boozy Trifle with Fruit                                                                            Ice cream with Fresh Fruit                                                                 Hot Chocolate fudge Cake and Ice cream ~~~~~***~~~~~ English and Continental Cheeses Tea/Coffee and Mints      £59.00 per person, Children Half Price ages 2-10 . All tables are asked to arrive by 12.00pm, to be served from 12.30pm. Last serving will be at 1.30pm. Pre- order your choices by the 11
            th    Dec. Deposit £10 per head non refundable and non transferable
Millington lane, Gorstage, CW8 2SU. info@oaklandshotel.net Tel: 01606 853249.